個室居酒屋 船橋酒房

[1] Assortment of three seasonal appetizers

The chef's playfulness is evident in the elegant use of seasonal ingredients.

This dish adds a touch of Japanese color and is perfect for opening your meal.

[2] Japanese-style salad with colorful vegetables and crab meat

The fresh vegetables and the fragrant crab flavor are softly combined.

The special yuzu soy sauce dressing spreads its refreshing flavor.

[3] A luxurious tub-shaped platter of four kinds of sashimi

A luxurious dish where you can enjoy fresh fish delivered directly from the market in a bucket.

This signature dish is also a hot topic due to its gorgeous presentation.

[4] Seared Wagyu Beef Carpaccio with Wasabi Sauce

Marbled Wagyu beef grilled to perfection and served with a special wasabi sauce.

An exquisite balance of melting flavor and refreshing spiciness.

[5] The specialty! Rare tuna cutlet

Crispy on the outside and melting in the mouth, the perfect rare finish.

Served with homemade tartar sauce that brings out the flavor of the tuna.

[6] Hand-made charcoal grilled yakitori platter with three kinds of chicken

Carefully skewered chicken skewers are roasted over binchotan charcoal to give them a fragrant taste.

Crispy on the outside and juicy on the inside, made with the skill of an artisan.

[7] Plump simmered seasonal fish

A comforting Japanese delicacy made with slowly simmered seasonal fish.

The gentle sweet and spicy flavor will make you want to keep eating.

[8] Seafood Masu Tower Overflowing Sushi

A spectacular specialty menu featuring a generous serving of seafood,

A dish that looks great on social media, with salmon roe and tuna overflowing from the masu!

[9] Seasonal sweets ~Lingering Japanese flavors~

The course ends with a gentle sweetness that brings to mind a Japanese aroma.

It's a soothing sweet that looks lovely.