個室居酒屋 船橋酒房

[1] Assortment of three seasonal appetizers

The chef's playful spirit is evident in the elegant incorporation of seasonal ingredients.

This dish adds a touch of Japanese color and is perfect for opening your meal.

[2] Japanese-style salad with colorful vegetables and crab meat

The fresh vegetables are softly scented with the delicious flavor of crab.

The special yuzu soy sauce dressing spreads a refreshing flavor.

[3] Gorgeous! Four kinds of sashimi in a bucket

A luxurious dish where you can enjoy fresh fish delivered directly from the market in a bucket.

This signature dish is also a hot topic due to its gorgeous presentation.

[4] Grilled Wagyu Beef Carpaccio with Wasabi Sauce

Marbled Wagyu beef is grilled to a fragrant finish and served with a special wasabi sauce.

An exquisite balance of melting flavor and refreshing spiciness.

[5] Specialty! Rare tuna cutlet

Crispy on the outside and melting in the mouth, it's an exquisitely rare finish.

Served with homemade tartar sauce that brings out the flavor of the tuna.

[6] Hand-made charcoal grilled yakitori platter (three kinds)

Carefully skewered chicken skewers are fragrant with binchotan charcoal,

Crispy on the outside and juicy on the inside, made with the skill of a master chef.

[7] Plump simmered seasonal fish

A comforting Japanese delicacy made with slowly stewed seasonal fish.

The mild sweet and spicy flavor will make you want to keep eating.

[8] Seafood Tower Overflowing Sushi

A spectacular specialty menu featuring a generous serving of seafood,

A dish perfect for social media, with salmon roe and tuna overflowing from the masu!

[9] Seasonal Sweets ~Lingering Japanese Feelings~

The course concludes with a gentle sweetness that evokes the aroma of Japan.

It's a soothing dessert that looks lovely.