個室居酒屋 船橋酒房

[1] Assortment of three seasonal appetizers

We serve a variety of appetizers using seasonal ingredients in small portions.

With this first dish, a story of Japan quietly begins.

[2] Japanese-style salad with colorful vegetables and crab meat

The sweetness of the crab blends softly with the juicy vegetables.

This is a masterpiece finished with a refreshing special yuzu ponzu sauce.

[3] Gorgeous! Five kinds of sashimi served in a barrel

Fresh fish carefully selected by our skilled chefs is served in generous tubs.

An exquisite moment when the delicious flavors of five different varieties and colors spread across your tongue.

[4] The specialty! Rare tuna cutlet

The tuna is cooked to perfection, melting in the mouth.

A supreme dish made with a fragrant batter and special sauce.

[5] Assorted Tempura

Shrimp and seasonal vegetables are fried in a light batter until crispy.

The freshly fried aroma and crispy texture will whet your appetite.

[6] Japanese Black Beef Steak with Special Japanese Sauce

Carefully selected Wagyu beef is grilled to perfection, concentrating its flavor.

The wasabi-flavored sauce brings out the sweetness of the meat.

[7] Handmade Yakitori platter with five kinds of chicken

Each one is carefully prepared and slowly grilled over charcoal.

Our proud specialty assortment is packed with aroma and flavor.

[8] Grilled silver cod in saikyo sauce

Fatty cod is marinated thoroughly in Saikyo miso,

A classic Japanese dish, grilled to perfection.

[9] Luxurious clay pot rice with sea urchin and salmon roe

Freshly steamed rice is served in a clay pot with generous servings of sea urchin and salmon roe.

The trio of sight, aroma and taste creates a final feeling of happiness.

[10] Seasonal sweets

Made with seasonal fruits and Japanese ingredients, these sweet treats are as pretty as they look.

It will leave you with a gentle aftertaste that will soothe your soul until the very end.