G [3-hour all-you-can-drink included] Private room x Winter's ultimate ◎ Ibaraki specialty anglerfish hot pot x Wagyu beef [¥7490 → ¥6490]

6490 yen(税込)

10品
2名～

飲み放題あり: All-you-can-drink option with a wide selection (last order 30 minutes before closing)

Enjoy Ibaraki's famous winter dish, anglerfish hot pot, in a private room at your leisure.From rich monkfish liver with ponzu sauce, to a five-item sashimi platter, and even a steak made with Japanese Black Wagyu beef, this 10-course meal offers a luxurious experience that can only be enjoyed in winter.This is one of Funabashi's finest special courses, perfect for a meal with someone special or a celebratory feast to wrap up the year.

コースメニュー

[1] Assortment of three seasonal appetizers

A luxurious selection of appetizers featuring seasonal winter ingredients,

With this first dish, the winter story quietly begins.

[2] Rich Monkfish Liver Ponzu

The monkfish liver, also known as the foie gras of the sea, is prepared to be smooth.

A winter delicacy to enjoy with refreshing homemade ponzu sauce.

[3] Luxurious! Five kinds of sashimi served in a wooden bucket

We offer fresh winter fish, carefully selected by our expert chefs, in a magnificent wooden tub.

The exquisite moment when the rich, flavorful taste of the fat from the winter fish spreads across your tongue.

[4] Specialty! Rare Tuna Cutlet

The tuna is cooked to perfection, resulting in a melt-in-your-mouth texture.

A supreme dish where the crispy coating and special sauce come together perfectly.

[5] Deep-fried anglerfish

The plump flesh is lightly coated in a crispy batter and deep-fried.

Crispy on the outside and fluffy on the inside, this is a new way to enjoy anglerfish.

[6] Japanese Black Wagyu Beef Steak (with special Japanese-style sauce)

Carefully selected Wagyu beef is grilled to perfection, concentrating its rich flavor.

The wasabi-flavored sauce enhances the sweetness of the meat.

[7] Assortment of three kinds of handmade grilled chicken

Each one is carefully prepared and slowly baked.

A proud selection of our signature dishes, packed with aroma and flavor.

[8] Ibaraki specialty: Monkfish hot pot (made with monkfish liver miso)

With a rich miso broth in which monkfish liver has been melted,

A winter staple, featuring anglerfish meat and winter vegetables simmered slowly.

[9] Monkfish rice porridge to finish the meal

Finished with a broth infused with the rich flavor of monkfish liver.

A truly exquisite way to finish the meal, with a rich flavor down to the very last spoonful.

[10] Seasonal sweets

Sweet treats made with seasonal fruits and Japanese ingredients, with a lovely appearance.

We deliver a gentle, lingering feeling that soothes the soul until the very end.

飲み放題メニュー

·beer
· Medium mug
·Highball
· High Ball / Ginger High Ball / Cola High Ball
·sour
・Lemon sour / Lime sour / Orange sour / Shikuwasa sour / Peach sour / Kyoho sour / Lychee sour / Calpis sour
· Shochu
Shochu (with water or soda) / Oolong tea highball / Green tea highball
·whiskey
· Rock / Water Discount / Soda Discount
·wine
・Glass (red/white)/Sangria
·Plum wine
・Plum wine (on the rocks/soda)
·Sake
· Shochu / Cold Sake
·gin
Gin and Tonic / Gin and Soda / Gin Buck / Gin and Lime
·vodka
Vodka Tonic / Vodka Soda / Vodka Buck / Screwdriver / Vodka Lime / Salty Dog
· Lamb
Rum Soda / Rum Cola / Rum Buck
Cassis
Cassis Soda / Cassis Cola / Cassis Orange / Cassis Oolong
· Peach
・Peach soda/Peach orange/Peach oolong
· Lychee
Lychee Soda / Lychee Cola / Lychee Orange / Lychee Oolong
· Campari
Campari Soda / Campari Orange
·Soft drink
Oolong tea / Green tea / Cola / Calpis / Ginger ale / Lemon soda / Orange juice

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours

予約締切: Until 4 o'clock the next day of arrival

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2026/10/27 更新